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Cercosporin-Photocatalyzed [4+1]- and [4+2]-Annulations of Azoalkenes Under Mild Conditions 10.3791/60786-v 07:12 min
Cercosporin-Photocatalyzed [4+1]- and [4+2]-Annulations of Azoalkenes Under Mild Conditions
An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota 10.3791/59524-v 07:15 min
An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
Operation of a Benchtop Bioreactor 10.3791/50582-v
Operation of a Benchtop Bioreactor
13.11: Production of Organic Acids 01:25 min
13.11: Production of Organic Acids
12.3: Microbes in the Production of Fermented Foods 01:27 min
12.3: Microbes in the Production of Fermented Foods
3.12: Microbial Fermentation 01:23 min
3.12: Microbial Fermentation
Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing 10.3791/65598-v 07:34 min
Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method 10.3791/65154-v 09:12 min
Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective 10.3791/63314-v 04:40 min
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Light-Controlled Fermentations for Microbial Chemical and Protein Production 10.3791/63269-v 08:37 min
Light-Controlled Fermentations for Microbial Chemical and Protein Production
Mass Production of Entomopathogenic Fungi, Metarhizium robertsii and Metarhizium pinghaense, for Commercial Application Against Insect Pests 10.3791/63246-v 10:10 min
Mass Production of Entomopathogenic Fungi, Metarhizium robertsii and Metarhizium pinghaense, for Commercial Application Against Insect Pests
ACT1-CUP1 Assays Determine the Substrate-Specific Sensitivities of Spliceosomal Mutants in Budding Yeast 10.3791/63232-v 07:31 min
ACT1-CUP1 Assays Determine the Substrate-Specific Sensitivities of Spliceosomal Mutants in Budding Yeast
A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation 10.3791/61149-v 07:51 min
A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
Preparation of High-Quality Fermented Fish Product 10.3791/60265-v 05:17 min
Preparation of High-Quality Fermented Fish Product
Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples 10.3791/59931-v
Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems 10.3791/59725-v 06:58 min
Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
Designing Automated, High-throughput, Continuous Cell Growth Experiments Using eVOLVER 10.3791/59652-v
Designing Automated, High-throughput, Continuous Cell Growth Experiments Using eVOLVER
Manufacturing of a Nafion-coated, Reduced Graphene Oxide/Polyaniline Chemiresistive Sensor to Monitor pH in Real-time During Microbial Fermentation 10.3791/58422-v 11:18 min
Manufacturing of a Nafion-coated, Reduced Graphene Oxide/Polyaniline Chemiresistive Sensor to Monitor pH in Real-time During Microbial Fermentation
Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism 10.3791/58192-v 07:38 min
Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism
Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources 10.3791/56393-v 12:47 min
Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
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