logo
搜索
菜单

Temperatur的搜索结果

当前1/34页
排序: 总浏览数
1.1: An Introduction to the Centrifuge 07:52 min
1.1: An Introduction to the Centrifuge
1.11: Le Châtelier’s Principle 08:37 min
1.11: Le Châtelier’s Principle
1.7: Introduction to the Bunsen Burner 07:04 min
1.7: Introduction to the Bunsen Burner
2.2: Assembly of a Reflux System for Heated Chemical Reactions 07:55 min
2.2: Assembly of a Reflux System for Heated Chemical Reactions
5.13: Melting Point 05:12 min
5.13: Melting Point
1.12: Freezing-Point Depression to Determine an Unknown Compound 08:53 min
1.12: Freezing-Point Depression to Determine an Unknown Compound
2.8: Separation of Mixtures via Precipitation 08:02 min
2.8: Separation of Mixtures via Precipitation
1.8: Measuring Vital Signs 06:32 min
1.8: Measuring Vital Signs
3.3: An Introduction to Caenorhabditis elegans 09:13 min
3.3: An Introduction to Caenorhabditis elegans
Measuring Lactase Enzymatic Activity in the Teaching Lab 10.3791/54377-v
Measuring Lactase Enzymatic Activity in the Teaching Lab
4.9: Zebrafish Reproduction and Development 08:07 min
4.9: Zebrafish Reproduction and Development
5.6: Dean-Stark Trap 05:57 min
5.6: Dean-Stark Trap
19.1: What is a Sensory System? 01:31 min
19.1: What is a Sensory System?
6.8: Constant Pressure Calorimetry 03:02 min
6.8: Constant Pressure Calorimetry
6.10: Proper Use of Autoclaves 06:34 min
6.10: Proper Use of Autoclaves
4.7: Vapor-liquid Equilibrium 11:32 min
4.7: Vapor-liquid Equilibrium
Operation of a Benchtop Bioreactor 10.3791/50582-v
Operation of a Benchtop Bioreactor
13.7: Temperature Dependence on Reaction Rate 02:55 min
13.7: Temperature Dependence on Reaction Rate
1.9: Ideal Gas Law 10:23 min
1.9: Ideal Gas Law
1.7: Measurement: Standard Units 03:38 min
1.7: Measurement: Standard Units
返回顶部