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Enteroid的搜索结果

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Quantification of Proliferative and Dead Cells in Enteroids 10.3791/60501-v 10:47 min
Quantification of Proliferative and Dead Cells in Enteroids
Determining Intestinal Permeability Using Lucifer Yellow in an Apical-Out Enteroid Model 10.3791/64215-v 09:48 min
Determining Intestinal Permeability Using Lucifer Yellow in an Apical-Out Enteroid Model
Testing Epithelial Permeability in Fetal Tissue-Derived Enteroids 10.3791/64108-v
Testing Epithelial Permeability in Fetal Tissue-Derived Enteroids
In Vitro Apical-Out Enteroid Model of Necrotizing Enterocolitis 10.3791/64003-v 09:11 min
In Vitro Apical-Out Enteroid Model of Necrotizing Enterocolitis
Effect of Hyaluronic Acid 35 kDa on an In Vitro Model of Preterm Small Intestinal Injury and Healing Using Enteroid-Derived Monolayers 10.3791/63758-v 09:36 min
Effect of Hyaluronic Acid 35 kDa on an In Vitro Model of Preterm Small Intestinal Injury and Healing Using Enteroid-Derived Monolayers
Induced Differentiation of M Cell-like Cells in Human Stem Cell-derived Ileal Enteroid Monolayers 10.3791/59894-v
Induced Differentiation of M Cell-like Cells in Human Stem Cell-derived Ileal Enteroid Monolayers
Human Colonoid Monolayers to Study Interactions Between Pathogens, Commensals, and Host Intestinal Epithelium 10.3791/59357-v
Human Colonoid Monolayers to Study Interactions Between Pathogens, Commensals, and Host Intestinal Epithelium
A Novel Human Epithelial Enteroid Model of Necrotizing Enterocolitis 10.3791/59194-v 08:42 min
A Novel Human Epithelial Enteroid Model of Necrotizing Enterocolitis
Breast Milk Enhances Growth of Enteroids: An Ex Vivo Model of Cell Proliferation 10.3791/56921-v 09:02 min
Breast Milk Enhances Growth of Enteroids: An Ex Vivo Model of Cell Proliferation
Establishment of Human Epithelial Enteroids and Colonoids from Whole Tissue and Biopsy 10.3791/52483-v
Establishment of Human Epithelial Enteroids and Colonoids from Whole Tissue and Biopsy
12.3: Microbes in the Production of Fermented Foods 01:27 min
12.3: Microbes in the Production of Fermented Foods
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