【新闻趣读】
芝加哥西南部的皮尔森区正在上演"舌尖上的联合国"！这个文艺范儿十足的街区不仅能让你尝遍墨西哥魔力酱(mole)的百变风味，还能体验"中越美食大迁徙"的奇观。最绝的是当地酒馆的"黑暗料理"套餐：苏格兰蛋配威尔士兔子，再来个咖喱薯条配鸡肉派，最后用太妃布丁收尾——记得搭配本地精酿啤酒，这才是真正的"重金属"美食交响乐！
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**Pilsen, a gentrifying neighbourhood on the South West Side of Chicago, is a regular spot for visitors hoping to eat interesting food.**
芝加哥西南部正在绅士化的皮尔森区，是吃货们寻找新奇美食的打卡圣地。
**Until it was cancelled this year, the local mole festival, held each spring, drew hundreds of Mexican food fans (a mole is a sort of thick sauce).**
每年春季举办的魔力酱节(注：mole是一种浓稠酱料)曾吸引数百名墨西哥美食爱好者，可惜今年停办了。
**Chinese and Vietnamese restaurants have spilled over from nearby Chinatown.**
中餐馆和越餐馆已经从附近的唐人街蔓延至此。
**Another excellent place to eat is the Pleasant House Pub.**
另一处美食天堂是普莱森特豪斯酒馆。
**At this spot patrons can order starters of Scotch eggs (pictured, below), Welsh rarebit, curry on chips or chicken balti pie.**
在这里，食客可以点苏格兰蛋(下图)、威尔士兔子、咖喱薯条或鸡肉巴尔蒂派作为开胃菜。
**Dessert includes sticky toffee pudding.**
甜点有粘稠的太妃布丁。
**To wash it down there is a cask ale, brewed locally.**
还可以用本地酿造的木桶啤酒来佐餐。
